Saturday, September 29
1:30pm to 4:30pm | 808b Viewfield Road
We’re excited to launch a new food rescue initiative with the Greater Victoria Rotary Clubs!
This September, you will have the opportunity to cozy up with your foodie friends for a tasting experience like never before! We’re excited to partner with two local Chefs—John Waller of the Marina Restaurant and Steve Walker-Duncan from Camosun Culinary/Island Chefs Collaborative—in the creation of a food rescue fundraising event.
Enjoy three rounds of food tastings, locally sourced beverages, and live auction items that will encourage local and international travels! Our chefs will be joined by a few celebrity guests, including Robin Farrell of Ocean 98.5.
Tickets are on sale now! Visit Food Rescue Chef Challenge on EventBrite today for information on this exciting new event.