Food Rescue Chef Challenge

Saturday, September 29

1:30pm  to 4:30pm   808b Viewfield Road

We’re excited to launch a new food rescue initiative with the Greater Victoria Rotary Clubs!

This September, you will have the opportunity to cozy up with your foodie friends for a tasting experience like never before! We’re excited to partner with two local Chefs—John Waller of the Marina Restaurant and Steve Walker-Duncan from Camosun Culinary/Island Chefs Collaborative—in the creation of a food rescue fundraising event.

Enjoy three rounds of food tastings, locally sourced beverages, and live auction items that will encourage local and international travels! Our chefs will be joined by a few celebrity guests, including Robin Farrell of Ocean 98.5.

Tickets are on sale now! Visit Food Rescue Chef Challenge on EventBrite today for information on this exciting new event.

Can’t make it? Consider donating onlinethis is a fund matching event! The Victoria Foundation has generously agreed to match monies raised up to $50,000!